Production Technology of Fruit Crops (HORT 181) | ICAR e-Course | Free PDF eBook

Production Technology of Fruit Crops (HORT 181), a PDF book for B.Sc. (Agriculture), and other downloadable study material(s) include free books, free lectures, already answered questions for all agricultural universities, notifications, etc. that follow the ICAR approved syllabus. Download all B.Sc. (Agriculture) study resources in compliance with the ICAR approved syllabus, including free books, lectures, previous exams from all universities, and announcements.

PRODUCTION TECHNOLOGY OF FRUIT CROPS

Book Detail: Production Technology of Fruit Crops (HORT 181) PDF Book

Code: AGRO 103

Language: English

Pages: 167

Author: TNAU

Price: Free

Production Technology of Fruit Crops
Production Technology of Fruit Crops (HORT 181) PDF Book

Production Technology of Fruit Crops (HORT 181) —– PDF Book DOWNLOAD


Download eBookPrinciples of Agronomy And Agricultural Meteorology (AGRO – 101) Free


FRUIT CROPS

PRODUCTION TECHNOLOGY OF FRUIT CROPS

COURSE OUTLINE (2+1)

  • Scope and Importance of Fruit Cultivation, Nutritional, Commercial, Industrial and Medicinal Importance of Fruit Crops
  • Fruit Production Scenario, State and National Level, Impact and Economic Trend With Emphasis to Export
  • Classification of Fruits Based on Climatic Requirements, Horticultural and Botanical Classification
  • Mango – Soil, Climate, Planting, High Density Planting, Nutrient and Water Management, Intercropping, Off-season Production
  • Mango- Major Problems, Physiological Disorders, Pests and Diseases and Integrated Management Practices
  • Banana – Soil, Climate, Planting, High Density Planting, Nutrient and Water Management, Inter Cultural Special Operations
  • Banana – Major Production Constraints – Physiological Disorders, Pests and Diseases and Integrated Management Practices
  • Citrus – Classification, Soil, Climate, Varieties, Planting, Nutrient and Water Management, Intercultural Operations
  • Citrus – Nutrient Deficiencies, Corrective Measures, Physiological Disorders, Pests and Diseases and Integrated Management Practices.
  • Grapes – Soil, Climate, Varieties, Nutrient and Water Management, Inter Cultural Operations
  • Grapes – Nutrient Disorders, Corrective Measures, Growth Regulators, Physiological Disorders, Pests and Diseases and Management Practices
  • Papaya – Soil, Climate, Water and Nutrient Management, Papain Extraction, Uses, Pests and Diseases Management
  • Sapota – Soil, Climate, Nutrient and Water Management, Specific Problems and Corrective Measures
  • Guava – Soil, Climate, Irrigation and Nutrient Management, Nutrient Deficiencies, Physiological Disorders, Pests and Diseases, Management Practices
  • Pine Apple – Soil, Climate, Planting, High Density Planting, Nutrient and Water Management, Special Cultural Operations, Pests and Diseases and Management Practices
  • Jack – Soil, Climate, Planting, High Density Planting, Nutrient and Water Management, Special Cultural Operations, Pests and Diseases, Management Practices
  • Pomegranate – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Custard Apple – Soil, Climate, Planting, Varieties , Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Ber and Jamun – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Amla – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Wood Apple and Bael – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Date Palm – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Subtropical Fruits – Mangosteen – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Fig – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Litchi – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices.
  • Avocado – Soil, Climate, Planting, Races, Varieties, Flowering Behaviour, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Durian and Carambola – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Rambutan and Longan – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Apple – Soil, Climate, Planting, High Density Planting, Varieties, Nutrient and Water Management
  • Apple – Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Pear – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Plums and Prunes – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices
  • Peach and Nectarines – Soil, Climate, Planting, Varieties, Nutrient and Water Management, Special Cultural Operations, Physiological Disorders, Pests and Diseases, Management Practices

Source: ICAR


What is Irrigation ?

Irrigation is the simple process of applying water to soil for crop growth and development. Both naturally, through rainfall, and artificially, through irrigation, water is applied to plants.
In addition to rainfall and groundwater input, irrigation is described as the artificial application of water to the soil for crop growth or agricultural production.