ENZYMES AND HORMONES ENZYMES are the biological catalyst that increases the rate of biochemical reactions without any changes. An organic, protein-based catalyst that is not itself used up in the reaction. It is naturally produced by living cells to catalyze biochemical reactions. Each enzyme is highly specific with regard to the type of chemical reaction … Read more
FATTY ACIDS CLASSIFICATION OF FATTY ACIDS Saturated Fatty acids Unsaturated Fatty acids Branched-chain Fatty acids Cyclic Fatty acids “MAJOR SATURATED FATTY ACID AND THEIR SOURCES” SATURATED FATTY It contains only single bonds in their hydrocarbon chains. General formula: R—COOH (where R is CH3(CH2)n, ) IN HIGHER PLANTS: Palmitic acid(C16) “MAJOR UNSATURATED FATTY ACID AND … Read more
ONE LINER STATEMENT Alanine – Simplest, but usually used in most of the proteins. Beta (β)-Alanine – Naturally occurred Arginine – Often used at the active sites of enzymes. Aspartic Acid – In the citric acid cycle, participate intermediate Asparagine – Amide derivative of aspartic acid. Carnitine – Carries fatty acids into mitochondria. Citrulline -Works … Read more
Latest Agriculture Topics For 2022 Some of these topics related to agriculture, concerning development as well as research practices makes it hot in several papers, essays, seminar, presentations, conferences, and speeches also. So academicians (students, teachers, researchers) can get an idea of stunning topics for a presentation related to farming/agriculture using PowerPoint PPT to use … Read more
Agricultural Universities are registered to engaged in teaching, research and extension in agriculture/farming and related disciplines, it’s State and Central co-ordination under Government of india.
LIST OF AGRICULTURE RESEARCH INSTITUTES INTERNATIONAL INSTITUTES AVRDC – Asian Vegetable Research and Development Centre, TaiwanCGIAR – Consultative Group of International Agricultural Research, Washington, USACIAT – International Centre for Tropical Agriculture, Columbia, South AmericaCIMMYT – International Centre for the Improvement of Maize and Wheat, MexicoCIP – International Potato Centre, Peru, South AmericaFAO – Food and … Read more